Restaurant Operations Manager
7 hours ago
As a Restaurant General Manager at Taco Bell, you will be responsible for leading a team of employees to deliver exceptional customer service and drive sales growth. You will oversee the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities- Lead and develop a high-performing team of employees to achieve sales and customer service goals
- Manage restaurant operations, including scheduling, inventory, and labor costs
- Ensure compliance with company policies and procedures, as well as local health and safety regulations
- Develop and implement strategies to drive sales growth and improve customer satisfaction
- Monitor and analyze sales, labor, and inventory data to make informed business decisions
- High school diploma or equivalent required; bachelor's degree preferred
- At least 18 years of age
- Valid driver's license
- Strong leadership and communication skills
- Ability to work a flexible schedule, including evenings and weekends
- Basic computer skills and knowledge of point-of-sale systems
Taco Bell offers a competitive salary and benefits package, including health, dental, and vision insurance, as well as opportunities for career advancement and professional development.
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