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Seafood Warehouse Worker

3 months ago


Jessup, United States The Chefs' Warehouse Full time
Job Title: Seafood Night Warehouse Worker

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. is a leading food service distribution company that combines exceptional quality and brand building with broadline food service distribution for over 35 years. With a wide range of products, we service the most discerning chefs in a hybrid approach of convenience and superior quality.

Our Mission

Our mission is to provide the world's greatest ingredients to the world's best chefs.

Our Values

We are guided by our C.H.E.F.S. values:

  • Curious & Creative
  • Hungry For Food & Results
  • Entrepreneurial
  • Forward Thinking & Flexible
  • Supportive (Of Peers & Chefs)

Job Summary

As a Seafood Night Warehouse Worker, you will assist the manager in ensuring inventory is properly recorded and rotated into stock. You will process fresh fish for customer orders, select products from pick tickets, and stage orders for production. You will also replenish stock as needed.

Responsibilities

  • Ensure all incoming seafood is properly rotated into stock
  • Ensure production maintains a steady flow to meet production requirements
  • Read production schedules or customer orders to determine items to be processed, moved, gathered, or distributed
  • Convey materials and items from stocked locations to production areas or storage using electric pallet jacks
  • Lift seafood onto tables, lifting 15-20#s consistently, frequently up to 50# and occasionally up to 100# with assistance
  • Use electric scaling machines to scale fish, involving standing for long periods
  • Sort and place items on racks, shelves, or in bins according to predetermined sequences
  • Work in refrigerated rooms at 30-36 degrees
  • Fills requisitions, work orders, or requests for stock items and distributes items
  • Assemble customer orders from stock and place orders on pallets or shelves, or convey orders to packing stations or shipping departments to prepare for shipping
  • Mark or label items with identifying information
  • Open boxes, crates, and other containers
  • Record amounts of items distributed
  • Weigh or count items for distribution within the plant to ensure conformance to company standards
  • Compile worksheets or tickets from customer specifications
  • Maintain cleanliness of work areas, including the warehouse

Requirements

  • High school diploma or general education degree (GED)
  • Two to three years related experience and/or training; or equivalent combination of education and experience

Perks & Benefits

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k

Equal Opportunity Employer

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.