FSQA Technician II

16 hours ago


West Columbia, South Carolina, United States Aspire Bakeries Full time
Job Title: FSQA Technician II

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products, from breads and artisan breads to cookies, donuts, muffins, and pastries. We are committed to driving innovation, predicting consumer trends, and exceeding customer expectations.

Job Summary:

The FSQA Technician II is responsible for ensuring that all food products meet our gold standard guidelines. This involves regular audits of food, packaging, and labels, as well as verifying that established procedures are followed to eliminate customer and regulatory complaints. The successful candidate will also assist the Bakery Team with internal and external audits, and perform other duties as assigned.

Key Responsibilities:
  • Verify that all food products meet Company standards and specifications.
  • Identify and report non-conforming raw materials, semi-finished, and finished foods.
  • Communicate human, food, or equipment safety concerns to Supervision immediately.
  • Support the Hazard Analysis & Risk-Based Preventive Controls Food Safety Team in the participation of an effective Food Safety plan.
  • Conduct sampling, testing, and documentation of the Aspire Bakeries Integrated Management System (AIMS).
  • Verify 21 CFR 117 Subpart B Current Good Manufacturing Practices (cGMPs), Prerequisite and Preventive Control Programs, and Critical Control Points (HACCP).
  • Participate in Pre-operational inspections with a cross-functional team.
  • Complete sensory, physical, and packaging evaluations on finished food and report the results to bakery management.
  • Verify finished food case labels are accurate.
  • Basic understanding and verification of the bakeries QAP.
Requirements:
  • A high school diploma or GED is required.
  • Some college science courses or experience in the food industry is preferred.
  • 2+ years of manufacturing experience in a food safety position is required.
  • Certified in HARPC (Hazard Analysis and Risk-based Preventive Controls), Global Food Safety Initiative (GFSI) standard such as BRC or SQF, or ability to obtain certification within one year.
  • Equipment and food knowledge and troubleshooting ability.
  • Ability to operate scales, metal detection, and imaging devices, ovens, and other instrumentation and measuring devices.
  • Proficient computer skills including experience with SAP, MS Outlook, and Excel.
What We Offer:

Aspire Bakeries offers a competitive compensation package that recognizes your experience, credentials, and education, alongside a robust benefits program to meet your needs. We are proud to be an equal opportunity employer and welcome applications from all qualified candidates.


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