Dining Experience Coordinator

5 days ago


Seattle, Washington, United States Maverick Washington LLC Full time

About Maverick Gaming

Maverick GamingTM is a dynamic gaming company based in Kirkland, Washington. We are committed to delivering exceptional gaming experiences for our guests while maintaining a culture of respect and inclusivity.

As a young company with over 3,000 dedicated team members, we offer sustainable, family-wage jobs that support economic opportunity in local communities. Our portfolio includes 31 properties across Nevada, Washington, and Colorado, featuring 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants.

Job Overview

This role requires a skilled Line Cook to join our culinary team at Maverick Washington LLC. The successful candidate will have experience in a fast-paced kitchen environment and be able to work effectively in a graveyard shift setting.

The ideal candidate will possess previous culinary experience, including prep or line cook experience (6 months), a high school education or equivalent, and a valid Washington Health Certification/Food worker card.

We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience, plus additional benefits such as paid time off, paid sick leave, medical, dental, and vision coverage, basic life insurance, 401K, Teamsters Union Pension, Education Reimbursement Program, Career Development and Advanced Opportunities, and a Team Member Referral program ($300 per team member referred).

Responsibilities
  • Stock supplies, products, and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
  • Set up station according to restaurant guidelines.
  • Prepare all food items as directed, in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Maintain a clean and safe work environment and comply with safety procedures, including use of required safety equipment, and identifying unsafe practices or conditions.
Requirements
  • Prior culinary experience, including prep or line cook experience (6 months).
  • Valid Washington Health Certification/Food worker card.
  • High school education or equivalent preferred.


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