Grill Chef
4 days ago
J. Alexander's Restaurants is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry.
Our compensation is at the top of the industry, with an estimated annual salary of $45,000 - $60,000, depending on experience.
The Grill Cook is responsible for maintaining the temperature of the grill throughout the shift, ensuring proper food temps, and following company specifications.
This individual must also manage ticket orders for proteins, coordinate designated positions, and maintain a clean station and workspace.
Requirements:
- Must be 18 years of age to operate kitchen equipment.
- 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Benefits include competitive compensation, flexible scheduling, 401(k) with Company Match, and opportunity for upward growth.
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Flame Chef
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Grill Cook Team Member
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