Sous Chef Supervisor

**Job Overview**Fleming's Prime Steakhouse & Wine Bar is looking for an experienced Sous Chef to lead our kitchen team. The ideal candidate will have a strong background in fine dining and a proven track record of success in managing high-performing teams.**Key Responsibilities**The Sous Chef will be responsible for:Kitchen Management: Overseeing daily...

Job OverviewPerry's Steakhouse and Grille is seeking a skilled Food Preparation Specialist to join our team.Estimated Salary Range: $40,000 - $60,000 per yearJob DescriptionWe are looking for an experienced individual who can effectively prepare food items according to recipes and presentation specifications. The ideal candidate will be able to set up...

About Fleming's Prime Steakhouse & Wine BarFleming's Prime Steakhouse & Wine Bar is a renowned steakhouse chain that values excellence in every aspect of our business. We are committed to providing our guests with an unparalleled dining experience, while fostering a positive and inclusive work environment for our team members.As a Sous Chef at Fleming's, you...

About the RoleWe are seeking an experienced Sous Chef to join our team at Nino Salvaggio International Marketplace. As a key member of our culinary team, you will be responsible for leading the Gourmet to Go department, ensuring excellent customer service, and maintaining high-quality products.Key ResponsibilitiesThe Sous Chef will be responsible...

Job DescriptionJob Description Unidine  Position Title: SOUS CHEF Salary: 50,000 Other Forms of Compensation: Benefits  Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s...

Job DescriptionJob DescriptionTo Apply for this Job Click HereAn established restaurant group hiring for their Bloomfield Hills location. They are seeking the best Back of the House Leaders with a passion for great food, a desire to learn and sharpen their creative minds.What we have to offer for Sous Chef:Family Management atmosphereAbove average starting...

In 1993 the concept of Arpeggio was conceived. We wanted our restaurant to be a casual and intimate BYOB with an interesting menu focusing on the wonderful flavors of the Mediterranean.We visualized a happy neighborhood establishment with delicious food, ample portions (nobody leaves hungry!) and cheerful knowledgeable servers. The atmosphere would be homey...

Job Title: Executive Chef LeadOverview: Maybourne Beverly Hills Hotel is seeking an exceptional Executive Chef Lead to join our team. As a leader in the culinary industry, we are committed to providing an unparalleled dining experience for our guests.Responsibilities:Lead and manage the kitchen team to deliver exceptional cuisine and service.Develop and...

Cold Spring Harbor Laboratory is seeking an experienced Sous Chef to lead our kitchen operations. This key role involves preparing high-quality food, maintaining equipment, and managing food preparation workflow.About the PositionYou will work closely with our chefs to prepare hot and cold food, manage food preparation workflow, and provide purchasing...

Job SummaryWe are seeking a skilled and experienced Line Cook to join our team at Moxie Restaurant Ventures LLC. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and maintaining a clean and organized workspace.About the RoleThe successful candidate will have prior experience in a fast-paced kitchen environment...

We are seeking an experienced Prep Cook to join our team at Moxie Restaurant Ventures LLC.About the RoleThis is a full-time position that requires the ability to work in a fast-paced kitchen environment. The successful candidate will be responsible for preparing ingredients according to recipe specifications, handling food items by washing, chopping, and...

Job Summary: The Sous Chef supervises the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure seamless operationsEncourages...

Job OverviewThe Executive Sous Chef plays a pivotal role in ensuring the success of our culinary operations at The Hotel at Auburn University and the Tony & Libba Rane Culinary Science Center.

We are seeking a highly skilled Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will play a crucial role in ensuring the delivery of exceptional food experiences to our customers.With a strong background in kitchen management and leadership, you will assist the Executive Chef in overseeing daily kitchen...

Additional InformationJob Number24196132Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,...

Additional InformationJob Number24196132Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,...

Additional InformationJob Number24196132Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,...

Chef Tournant at Marriott International, Inc summary: As a Chef Tournant, I prepare and cook a variety of dishes according to recipes and quality standards, ensuring that all food is safely and properly handled. I maintain cleanliness and organization in the kitchen, operate cooking equipment, and monitor food quality throughout the preparation process....

Job DescriptionJob DescriptionKitchen Support Staff Location: Mill Spring, NC Schedule: PRN As neededBenefits: Retirement Plan with company matchFree Meals on shiftPay: Starting at $16/hr and based on experience Responsibilities: Washing all service ware, pots and pans, ect.Stores and organizes all dishes, glassware, silverware, utensils, and other...

Job DescriptionJob DescriptionCook IJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to...

Job DescriptionJob DescriptionCook IJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to...

Additional InformationBanquet KitchenJob Number24175407Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items....

Additional InformationBanquet KitchenJob Number24175407Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items....