Culinary Operations Lead
1 week ago
At Great Wolf Lodge, we are seeking a Restaurant Supervisor to enhance our team. This position is vital in delivering outstanding service by managing dining operations and staff. Key responsibilities include organizing employee schedules, supporting restaurant functions, and coordinating team efforts to ensure smooth service.
- Set clear expectations for Lead Servers and restaurant personnel
- Provide administrative assistance for front-of-house activities
- Engage with guests and team members, offering constructive feedback
- Support the overall management of the restaurant(s)
- Maintain cleanliness and orderliness of the dining area
- Collaborate with fellow Supervisors for effective operations
- Assist management with staff performance evaluations
- Help organize and execute special events
- Comply with health, safety, and alcohol service regulations
Basic Qualifications & Skills:
- High School diploma or equivalent
- Minimum of 1 year experience in a food service leadership role
- At least 1 year experience with Point-of-Sale (POS) systems
- Basic math skills
- Availability for flexible scheduling, including evenings, weekends, and holidays
- Successful completion of background checks and drug screenings
Desired Qualifications & Traits:
- Experience with Micros POS systems
- Serve-Safe and/or TIPS certification
- Strong teamwork abilities
- Professional demeanor
- Positive and enthusiastic attitude
Physical Requirements:
- Ability to lift up to 30 lbs
- Capability to bend, stretch, and twist
- Ability to stand for extended periods
Join our team at Great Wolf Lodge and contribute to our dedication to exceptional service.
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