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Culinary Supervisor
2 months ago
Position Title: Culinary Supervisor
Organization: New York State
- Essential Qualifications: A minimum of three years of experience in large-scale culinary operations, with at least one year in a supervisory role overseeing staff.
Job Overview: If you excel in a dynamic kitchen setting, we present a remarkable opportunity for you. Collaborate with a dedicated team to prepare and cook a variety of dishes including soups, sauces, meats, fish, and more.
- Oversee kitchen personnel in the areas of food storage, preparation, cooking, and serving.
- Maintain the cleanliness and sanitation of all kitchen facilities, utensils, and equipment.
Additional Information: Further details regarding responsibilities will be discussed during the interview process.
