Culinary Services Associate

1 week ago


Bloomington, Indiana, United States Indiana University Health Full time
Position Overview

The Culinary Services Associate is responsible for the preparation, presentation, and delivery of food and supplies, ensuring a high standard of satisfaction for a varied clientele. This clientele includes patients, their families, healthcare professionals, fellow staff members, and the general public. The role emphasizes prompt, precise, and friendly service, along with addressing any customer inquiries or issues that may arise.

Key Responsibilities
  • Adhere to sanitation and cleanliness protocols to maintain food safety standards.
  • Utilize various food service equipment and technology effectively.
  • Assist in the efficient operation of food service tasks, ensuring timely delivery of meals.

Qualifications
  • A high school diploma, GED, or equivalent experience is preferred.
  • No prior experience is necessary; training will be provided.
  • Basic understanding of food safety, sanitation, and infection control practices is essential. Certification in food handling may be required based on location.
  • Familiarity with basic computer operations and relevant systems is advantageous.
  • Physical stamina is required, including the ability to stand or walk for extended periods, as well as lift, push, pull, bend, and kneel as needed.


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