Restaurant Operations Manager
1 month ago
About Butler Hospitality Corp
We are a leading provider of food and beverage services to top hotel operators, transforming their kitchens into delivery hubs that cater to nearby hotels.
Our company is rapidly expanding, creating opportunities for growth within our organization.
- Competitive pay and benefits package
- Comprehensive insurance coverage
- Bonus structure and 401k plan
- PTO and development training program
Current Opportunity
We are seeking experienced Restaurant / Hotel F&B managers and chefs to join our team. If you have a passion for hospitality and a desire to work with a company that is changing the face of foodservice in hotels, we want to hear from you.
Requirements:
- Two years of management experience required
- Ability to communicate in English both verbally and nonverbally
- Exceptional communication skills, both oral and written
- Food & Beverage Supervisory experience is required
- Must have a good understanding of how the job responsibilities relate to other areas of the hotel and specific areas of the Food and Beverage operations
- Assist with the management of all hub employees, including entertainment
- Must be able to work any shift, any day, and long hours when necessary
- Recognized experience in hiring, training, and empowering employees who are also held responsible and given consistent feedback
- Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business
- Excellent guest service skills, ability to respond to handle difficult or stressful situations with tact and diplomacy
Physical Demands and Work Environment:
- Frequently required to stand
- Frequently required to walk
- Frequently required to climb, balance, bend, stoop, kneel, or crawl
- Frequently required to talk or hear
- Frequently required to lift/push/carry items up to 50 pounds
- Frequent exposure to outside weather conditions
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