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Culinary Line Server
2 months ago
Great Western Dining is dedicated to fostering a people-centric environment. Our corporate ethos encourages employees to thrive and develop in their respective roles. We believe that work should be enjoyable and fulfilling.
Position Overview:
We are currently seeking a Line Server/Utility worker. This role is essential in ensuring the cleanliness and organization of kitchen workspaces, equipment, and utensils. The responsibilities of this position include, but are not limited to:
Key Responsibilities:
- Welcome patrons as they approach the serving area.
- Assist guests in choosing menu selections and provide answers to their inquiries.
- Efficiently serve meals to customers.
- Maintain a tidy and well-organized serving environment.
- Adhere to all food safety and sanitation protocols.
- Collaborate with fellow team members to guarantee customer satisfaction.
- Perform dishwashing duties, either manually or using a dish machine.
- Clean work surfaces, walls, refrigerators, and kitchen equipment.
- Conduct floor maintenance, including sweeping, mopping, and vacuuming.
- Dispose of waste in designated areas.
- Assist with unloading grocery deliveries and transferring supplies as needed.
- Utilize specific cleaning agents to maintain safety and hygiene standards.
Physical Requirements:
- Ability to walk or utilize other forms of mobility extensively.
- Capability to stand for prolonged periods (up to 8 hours).
- Physical ability to reach, bend, stoop, push, pull, and frequently lift up to 35 pounds, with occasional lifting/moving of up to 40 pounds.