Executive Chef

2 weeks ago


Philadelphia, Pennsylvania, United States Aramark Full time
About the Role

Aramark is seeking a highly skilled and experienced Chef de Cuisine to join our team. As a key member of our culinary operations, you will be responsible for overseeing the kitchen and ensuring that all food is prepared to the highest standards.

Key Responsibilities
  • Supervise and train kitchen personnel to maintain high levels of quality and efficiency
  • Estimate food consumption and manage inventory to minimize waste and optimize resources
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction
  • Ensure that all kitchen equipment is properly maintained and that safety and sanitation standards are met
  • Collaborate with cross-functional teams to plan and execute special events and catering services
Requirements
  • Culinary degree or equivalent experience in a management role
  • Proven track record of success in a fast-paced kitchen environment
  • Excellent communication and leadership skills
  • Ability to work effectively in a team-oriented environment
  • Flexibility to work varied shifts, including evenings and weekends
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional customer experiences and creating a positive impact on our communities. Our team is passionate about serving others and making a difference in the world.


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