Lead Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Lead Culinary Operations Manager to join our team at Jim 'N Nick's Community Bar-B-Q. As a key member of our management team, you will be responsible for overseeing the entire culinary operation, ensuring that our guests receive an exceptional dining experience.
Key Responsibilities
- Manage and coordinate all kitchen operations, including menu planning, inventory control, and food preparation.
- Supervise and train kitchen staff, including chefs, cooks, and dishwashers, to ensure that they are performing their duties to the highest standards.
- Develop and implement effective kitchen systems and procedures to improve efficiency, productivity, and quality.
- Monitor and control kitchen expenses, including labor costs, inventory, and equipment maintenance.
- Collaborate with the management team to develop and implement new menu items, promotions, and marketing initiatives.
- Ensure that all kitchen staff are following proper food safety and sanitation procedures at all times.
- Develop and maintain positive relationships with suppliers, vendors, and other external partners.
- Conduct regular kitchen audits to identify areas for improvement and implement corrective actions.
- Assist with the recruitment and selection of new kitchen staff, including interviewing and hiring.
- Develop and implement training programs to ensure that kitchen staff are up-to-date with the latest culinary techniques and procedures.
- Monitor and maintain a clean and organized kitchen environment, including the storage and maintenance of equipment and supplies.
Requirements
- Bachelor's degree in Culinary Arts or a related field.
- Minimum 3-5 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
- Proven track record of success in kitchen management, including experience with menu planning, inventory control, and food safety and sanitation procedures.
- Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
- Strong problem-solving and analytical skills, with the ability to identify and implement solutions to improve kitchen efficiency and productivity.
- Ability to work in a fast-paced environment, with a high level of attention to detail and accuracy.
- Physical stamina to lift up to 50 pounds, stand for long periods, and work in a hot kitchen environment.
Work Environment
The Lead Culinary Operations Manager will be working in a fast-paced kitchen environment, with a high level of activity and noise. The successful candidate will be able to work effectively in this environment, with a high level of energy and enthusiasm.
Salary: $65,000 - $80,000 per year, depending on experience.
Benefits
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Flexible scheduling and work-life balance.
- Free meals and discounts on food and merchandise.
- Opportunities for advancement to senior management roles.
How to Apply
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter to us today. We look forward to hearing from you
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