Restaurant General Manger
3 weeks ago
Job Description: We are seeking a highly skilled Restaurant General Manger to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to lead a team.
Key Responsibilities:
* Hiring and Training: Finding and training the right team members to meet our service standards
* Inventory Management: Ensuring our restaurant and kitchen have everything staff and diners need
* Compliance: Conducting regular health and safety inspections to ensure compliance with local and national standards
* Finances: Managing the restaurant's finances, including budgeting, forecasting, and cost control
* Staff Scheduling: Creating work schedules that align with our restaurant's needs and work around employee commitments
* Customer Service: Providing excellent customer service and handling customer service issues and complaints
Job Qualifications:
* 1 to 2 years of restaurant management experience with a full service restaurant
* Experience in managing and coaching at least 20 staff members
* Excellent communication skills
* Willing to learn and grow
* Strong business acumen
Benefits:
* Full competitive Health benefits from the first month with FSA and HSA benefits
* 401k benefits
* Dining allowances for you and your family
* Annual rise opportunities based on performance
* Vacation paid time
* Disability paid insurance
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