Restaurant Leader
4 weeks ago
About the Role:
As a Restaurant Manager at Yard House, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our guests have an epic experience and our team members are motivated to deliver exceptional service.
What We Offer:
- Competitive salary with weekly pay and quarterly bonus eligibility
- Commitment to Quality of Life with no more than 50 hours a week and 2 days off
- Up to 3 weeks of paid time off within the first year
- Immediate eligibility for medical, dental, and vision insurance
- Company 401(k) with a match up to 120% on the first 6% of earnings
- Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
- Darden Employee Stock Purchase program at a 15% discount
Room to Grow:
- 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within
- 60% of our Restaurant Managers are promoted from Team Member positions
- We have 85+ restaurants nationwide with growth goals across the nation
Requirements:
- Current, salaried management experience in a high-volume, full-service restaurant is preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history, which demonstrates upward career and salary progression
- High school diploma or equivalent required
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