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Food Service Director

2 months ago

Due West, South Carolina, United States Aramark Full time
Job Title: Food Service Director

The Food Service Director is a key leadership position responsible for developing and executing dining solutions that meet customer needs and preferences.

Key Responsibilities:
  • Lead and manage dining operations to ensure high-quality food and exceptional customer service.
  • Develop and implement food service plans aligned with the client's mission and vision, including sustainable practices.
  • Manage resources to ensure quality and cost control within budgetary guidelines.
  • Ensure compliance with all applicable policies, rules, and regulations, including safety, health, and wage and hour requirements.
Requirements:
  • At least 1-3 years of experience in a management role.
  • Previous experience in food service.
  • Ability to demonstrate excellent customer service using Aramark's standard model.
  • Ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.