Executive Chef

24 hours ago


Austin, Texas, United States White Lodging Full time
Sous Chef - Acre 41

As a key member of our culinary team, the Sous Chef plays a vital role in ensuring the success of our food and beverage operations. Reporting directly to the Executive Chef, this individual will be responsible for overseeing daily food preparation, managing kitchen staff, and maintaining the highest standards of quality and safety.

Key Responsibilities:
  • Support the Executive Chef in developing and implementing menus, recipes, and food preparation procedures.
  • Assist with the hiring, training, and management of culinary staff.
  • Ensure compliance with local health department regulations, corporate HACCP and Food Safety SOPs, and federal guidelines.
  • Organize and execute daily food prep operations, including menu planning, inventory management, and food safety protocols.
  • Collaborate with the sales department, events team, and outlet FOH to develop and execute food and beverage marketing and sales programs.
  • Monitor and control food-related expenses, ensuring budgeted levels are achieved.
  • Foster a positive and respectful work environment, promoting teamwork and career development among culinary staff.
Requirements:
  • Associate's degree in Culinary Arts or related field.
  • Minimum 2 years of experience in a similar role, preferably in a hotel or resort setting.
  • Strong leadership and communication skills, with the ability to motivate and train culinary staff.
  • Knowledge of food safety protocols, HACCP, and local health department regulations.
  • Basic computer skills, including proficiency in Excel, Word, and Outlook.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Complimentary and discounted rooms, meals, and other perks.
  • Employee assistance program and 401(k) matching.

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