Senior Restaurant Manager
3 days ago
Specialty Restaurants Corporation is seeking a highly skilled and experienced Restaurant Manager to lead our team at Whiskey Joe's Pensacola Beach. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional service, quality, and hospitality are maintained at all times.
Key Responsibilities:- Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
- Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Whiskey Joe's brand standards.
- Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
- Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
- Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
- Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
- Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
- Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
- Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.
- Minimum of 3 years of experience in restaurant management in a high-volume, fast-paced environment.
- Proven track record of delivering exceptional service and achieving financial targets.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
- Excellent communication and organizational skills, with a keen attention to detail.
- Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
We offer a competitive salary, quarterly bonus, benefits including vacation pay, medical, dental and vision insurance, and a variety of supplemental benefit plans. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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