Executive Culinary Director

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

**Job Overview at Chloes**Chloes is a dynamic dining establishment seeking an Executive Culinary Director to oversee the culinary operations of our kitchen.We offer a competitive salary of $$$55,000 - $70,000 per annum, commensurate with experience.Company OverviewAt Chloes, we pride ourselves on delivering exceptional dining experiences that showcase the...

Job TitleThe Executive Culinary Director is responsible for leading the culinary team at our fine dining restaurant in Brooklyn, NY.We are seeking a highly experienced and skilled chef who can oversee menu development, kitchen operations, and staff management.Requirements:Michelin Star experienceFDA Food Protection LicenseStrong leadership...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

Ci Siamo, a restaurant from Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, is seeking an experienced Senior Executive Culinary Director to join their team at Manhattan West. This highly acclaimed Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of...

Job OverviewA highly experienced and dedicated individual is sought after to fill the role of Executive Culinary Director at the esteemed Harlem Children's Zone. This prestigious organization, renowned for its groundbreaking education and poverty-fighting initiatives, requires a visionary leader to spearhead its culinary operations.

Estimate salary: $70,000 - $90,000 per year.Saigon Social seeks a talented Master Culinary Director to lead our dynamic culinary team. As the Master Culinary Director, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.Key Responsibilities:Collaborate...

Culinary Excellence at ManhattaManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, combines breathtaking views with down-to-earth hospitality. Located sixty stories above Lower Manhattan, this iconic eatery offers stunning vistas of New York City, its bridges, and waterways.The Senior Kitchen Leader works closely with the Executive Chef...

About the OpportunityCoury Hospitality Corporate is seeking an experienced Executive Chef to lead our culinary team at The Seahaus Hotel, a luxury boutique hotel in Atlantic City, New Jersey. This is an exciting opportunity to join a dynamic and innovative company that prioritizes delivering exceptional guest experiences.The successful candidate will be...

Anejo Restaurant Executive Chef - Director of Culinary Job Description**Overview:** Anejo Restaurant is seeking a highly skilled and experienced Executive Chef - Director of Culinary to lead our culinary team.**Salary Range:** $80,000 - $110,000 per year, depending on experience.Job Responsibilities:The successful candidate will be responsible for overseeing...

**Job Overview:**We are seeking an exceptional Executive Sous Chef to join our team at Union Square Hospitality Group. This is a unique opportunity for a highly skilled and passionate culinary leader to oversee all aspects of kitchen operations, ensuring a superior guest experience.**About the Role:The Executive Sous Chef will report directly to the...

Job Title: Culinary Operations DirectorWe are seeking an accomplished Culinary Operations Director to join our team at Cafe Luxembourg. In this critical role, you will oversee the entire culinary operation, driving excellence in food quality, consistency, and innovation while fostering a positive and productive work environment.Responsibilities:Develop and...

Job OverviewThe Director of Culinary Operations is a crucial role within Loews Hotels, LLC. This position oversees the entire food and beverage operation, ensuring seamless execution and exceptional guest satisfaction.

About AnejoAnejo is a dynamic and innovative restaurant group that values exceptional culinary experiences. We are seeking a highly skilled Executive Chef to lead our kitchen teams in delivering outstanding dishes.

About the RoleVic's seeks an experienced Chef de Cuisine to lead kitchen operations and drive culinary excellence in our NoHo restaurant.The ideal candidate should have expertise in preparing fresh pasta, pizza, and adhering to a seasonal cooking approach.Responsibilities:Oversee BOH Operations, ensuring consistency with Restaurant strategy under the...

Job OverviewFlik Hospitality Group seeks an experienced Culinary Director to oversee the culinary functions for our accounts in the New York City area. This is a high-volume production and catering position that requires strong leadership and cost control skills.

Culinary Visionary Sought for Luxury Dining EstablishmentThe Ned NoMad, a premier members' club and hotel in New York City, is seeking an experienced Executive Chef to join our culinary team. In this role, you will have the opportunity to work alongside renowned Chef Kristen Kish to launch her highly anticipated new concept.Main Responsibilities:Create...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...