Culinary Services Supervisor

4 days ago


Las Vegas, Nevada, United States CUT - Las Vegas Full time

Job Overview:

We are seeking a highly skilled Sous Chef to join our team at CUT - Las Vegas. This individual will be responsible for overseeing the daily operations of assigned kitchens, ensuring exceptional quality standards, and maintaining accurate paperwork for scheduling, payroll, and employee records.

Responsibilities:

  • Oversee the daily activities of assigned kitchens, including main kitchen, prep or appetizer kitchen, banquet, butchershop, and garde manger
  • Conduct daily inspections of assigned kitchens and delegate job tasks and responsibilities throughout these kitchens
  • Complete food ordering and approve requisitions
  • Assist with developing, implementing, and maintaining new recipes, presentations, and products
  • Presents needs of the department to the Executive Chef or Executive Sous Chef
  • Perform other related duties as assigned or requested

Qualifications:

A technical culinary diploma or two years of related experience and/or training is required. Additionally, a minimum of 2 years cooking experience in a high-volume/high-quality operation, social banquet experience, prior inventory/cost control experience, and well-rounded food knowledge are essential. Strong interpersonal staff relations and leadership skills are also necessary.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to extreme heat. The employee is occasionally exposed to extreme cold.

Estimated Salary:$85,000 - $110,000 per year



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