Culinary Team Member
7 days ago
Makers & Finders is a dynamic company founded on three pillars: Coffee, Latin Food & Culture. We are committed to elevating specialty coffee and providing thoughtfully presented dishes with authentically derived recipes, shedding light on the vast and savory world of Latin American comfort foods.
About the RoleWe are seeking an experienced Culinary Team Member - Latin American Kitchen to join our team. This position will be responsible for assisting in all aspects of each Back of House (BOH) department, including dish, prep, receiving, and the kitchen line. The ideal candidate will have a strong understanding of culinary principles and be able to maintain a clean and organized workspace.
Job ResponsibilitiesThe successful candidate will perform the following tasks:
- Maintain all SNHD health code standards, including keeping all documentation up to date
- Perform recipe execution to written specification as shown in the recipe book
- Follow 'FIFO' (First in First Out) for all products in-house
- Utilize checklists and time management programs for daily operations, including opening/closing duties and verification, as well as labeling for all food products, hot kept items, and tools
- Cook raw meats to desired temperature using a thermometer to verify doneness and prevent customer dissatisfaction and foodborne illness
- Ensure product is readily available for daily use on each service, verifying pars set by management are being fully stocked to prevent items not being available for dish completion
- Complete daily temperature logs for all equipment
- Keep work areas clean by sanitizing, sweeping, mopping, and scrubbing any and all kitchen floors and equipment
- Perform additional tasks as assigned by both Front of House (FOH) and BOH management
- Practice and utilize all knife skills to ensure safe and measured cuts on both produce and protein
- Execute all menu dishes as stated in the BOH Culinary Bible
- Check in and verify all items from daily deliveries and stock them in designated storage areas
- Perform shifts with mindful time-management to complete all tasks assigned within the shift
- Report any violations of Makers & Finders Food and Sanitization procedures to upper management
To be successful in this role, you will need:
- A strong understanding of culinary principles and practices
- The ability to maintain a clean and organized workspace
- Excellent communication and teamwork skills
- A commitment to providing exceptional customer service
- A high level of physical fitness, including the ability to lift 40 pounds and stand for long periods of time
- A valid Health Card
This role offers a competitive salary, estimated at $45,000 per year, based on experience and qualifications. In addition, you will receive benefits such as medical, dental, and vision insurance, as well as opportunities for professional development and growth.
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