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Food Operations Director

2 months ago

Tyler Texas, United States Sodexo Full time
About the Role

Sodexo is seeking an experienced Food Operations Manager to lead the culinary services team at the University of Texas in Tyler. As a key member of our team, you will be responsible for overseeing the daily operations of our food services, including resident dining, Sodexo Branded Retail, National Brands, Catering, and Concessions.

Key Responsibilities
  • Develop and implement innovative food service strategies to enhance customer satisfaction and drive business growth.
  • Lead a team of managers and staff to ensure seamless day-to-day operations, including food preparation, presentation, and service.
  • Collaborate with cross-functional teams to drive sales growth, improve customer satisfaction, and increase revenue.
  • Manage budgets, inventory, and labor costs to ensure efficient operations and maximize profitability.
  • Develop and maintain strong relationships with clients, vendors, and stakeholders to ensure exceptional customer service and support.
Requirements
  • Bachelor's degree in Hospitality, Food Service Management, or related field.
  • Minimum 3 years of experience in food service management, with a proven track record of success in leading high-performing teams.
  • Strong culinary background, with knowledge of food trends, menu planning, and food safety protocols.
  • Excellent leadership, communication, and problem-solving skills, with the ability to work effectively in a fast-paced environment.
  • Ability to work flexible hours, including evenings and weekends, as needed.
About Sodexo

Sodexo is a world leader in quality of life services, with a mission to improve the quality of life of our customers, employees, and the communities we serve. We are committed to providing exceptional customer service, innovative solutions, and a positive work environment that fosters growth and development.