Manager Food and Nutritional Services

3 days ago

Texas City, United States ThreePDS Inc. Full time
Position Name: Patient Services Manager

Facility Name: MC Fort Worth

Shift: Days Shift

Job Summary and Qualifications
  • Responsible for oversight and supervision of the Clinical Dietitians and MNT program
  • Responsible for overall operation and management of the Patient Services Program, including but not limited to: Trayline, diet office, host/hostesses and sanitation teams.
  • Responsible for coordination of daily floor stock delivery. Monitors costs and provides financial reports as needed to Managers/Directors
  • Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services.
  • Serves as Safety & Infection Control Officer for Food and Nutrition Services
  • Oversees Computrition program, is on-site administrator and liaison with IT&S department.
  • Responsible for interviewing, hiring, training, coaching and counseling of staff in accordance with hospital HR policies.
  • Performs rounds with nursing, staff, patients, etc. as assigned, documents in appropriate systems.
  • Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities.
  • Responsible for ensuring all required documentation is completed in a timely manner.
  • Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as TJC, CMS, etc.
  • Provides education support for staff, ensures necessary certifications are maintained.
  • Participates on hospital committees and is involved with leadership development programs.
  • Monitor employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis.
  • Coordinates facility preceptors for Dietetic Interns
  • cts as a resource and/or expert in food and nutrition Information.
Qualifications

Education:
  • Bachelors Degree in Nutrition/ Dietetics REQUIRED
License/ Certification:
  • Registered Dietitian with Commission on Dietetic Registration
  • Must hold TX Licensure
  • Food Service Managers Certification (Does not need to have it in hand but will need to obtain it later)
  • dvanced certification (i.e. CNSC, CDE, CSP, etc...), preferred
Experience:
  • Needs to have 1 year of RECENT Leadership Dietitian experience in acute care REQUIRED. (Must have stable work history)

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