Manager Food and Nutritional Services
2 months ago
Facility Name: MC Fort Worth
Shift: Days Shift
Job Summary and Qualifications
- Responsible for oversight and supervision of the Clinical Dietitians and MNT program
- Responsible for overall operation and management of the Patient Services Program, including but not limited to: Trayline, diet office, host/hostesses and sanitation teams.
- Responsible for coordination of daily floor stock delivery. Monitors costs and provides financial reports as needed to Managers/Directors
- Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services.
- Serves as Safety & Infection Control Officer for Food and Nutrition Services
- Oversees Computrition program, is on-site administrator and liaison with IT&S department.
- Responsible for interviewing, hiring, training, coaching and counseling of staff in accordance with hospital HR policies.
- Performs rounds with nursing, staff, patients, etc. as assigned, documents in appropriate systems.
- Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities.
- Responsible for ensuring all required documentation is completed in a timely manner.
- Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as TJC, CMS, etc.
- Provides education support for staff, ensures necessary certifications are maintained.
- Participates on hospital committees and is involved with leadership development programs.
- Monitor employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis.
- Coordinates facility preceptors for Dietetic Interns
- cts as a resource and/or expert in food and nutrition Information.
Education:
- Bachelors Degree in Nutrition/ Dietetics REQUIRED
- Registered Dietitian with Commission on Dietetic Registration
- Must hold TX Licensure
- Food Service Managers Certification (Does not need to have it in hand but will need to obtain it later)
- dvanced certification (i.e. CNSC, CDE, CSP, etc...), preferred
- Needs to have 1 year of RECENT Leadership Dietitian experience in acute care REQUIRED. (Must have stable work history)
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