Restaurant Area Manager
4 weeks ago
We are seeking a skilled Restaurant Area Manager to lead our team and drive business growth.
As a Restaurant Area Manager, you will be responsible for overseeing daily operations, managing inventory, and developing a strong team of restaurant staff. You will also be responsible for creating a safe working environment, maintaining a high ratio of return customers, and promoting a memorable customer experience.
Key Responsibilities:
- Ensure a safe working environment for employees and customers
- Maintain a high ratio of return customers through excellent service
- Coach and develop restaurant employees to build a cohesive team
- Promote and lead a memorable customer restaurant experience
Requirements:
- Minimum 1 year of experience in Restaurant District Management
- Success in previous positions
- Physical fitness to regularly walk, climb, crouch, and move up to 50 pounds
- Associate's degree or equivalent
- Outstanding leadership, communication, and training skills
- Stable work history
Benefits:
- Health benefits
- Industry standard work week (50 hour minimum) with evenings and weekends
- Attainable bonus program
- $65K - $75K salary
- Equal opportunity employer
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