Restaurant Operations Manager

1 week ago


Toledo, Ohio, United States Burger King Full time
Job Summary

The Assistant Manager is a key member of the restaurant team, responsible for driving profitability, guest satisfaction, and people development. This role supports the Restaurant General Manager in managing daily operations, ensuring seamless execution of company standards, and fostering a positive work environment.

Key Responsibilities
  • Profitability
    • Manage inventory costs and maintain inventory levels through regular inspections and ordering.
    • Monitor and control cash handling and security procedures.
    • Ensure preventative maintenance of restaurant facilities and equipment.
  • Guest Experience
    • Motivate and direct team members to deliver exceptional guest service.
    • Ensure a clean and welcoming restaurant environment.
  • People Development
    • Provide coaching and feedback to team members to enhance their skills and performance.
    • Develop and implement training programs to improve team capabilities.
  • Operations
    • Direct the restaurant team to achieve efficient and accurate preparation and sale of products.
    • Ensure compliance with company operational and brand standards.
Requirements
  • High School Diploma or equivalent required; 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience, with management experience preferred.
  • Strong leadership and communication skills.
  • Ability to work evenings, weekends, and holidays.
  • Flexibility to work long and/or irregular shifts as needed.


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