Culinary Preparation Specialist
1 week ago
B. Fehr, LLC, operating as Golden Corral, is seeking motivated and friendly individuals to become integral members of our culinary team.
The quality, freshness, and presentation of our menu items are essential to our customers' experience at Golden Corral. As a Culinary Preparation Specialist, your primary responsibility will be to prepare all fresh produce utilized in our restaurant, ensuring that our Cold Choice Buffet reflects our dedication to exceptional quality and freshness.
Key Responsibilities:- Prepare food items in accordance with Golden Corral's established standards and recipes.
- Maintain appropriate inventory levels as per guidelines and update records as necessary.
- Optimize product yield throughout its lifecycle.
- Label, date, and rotate all produce and prepared items effectively.
- Store all food items properly in approved containers.
- Adhere to buffet production procedures to ensure quality and shelf life.
- Promptly report any issues to the Manager, including spoilage, errors, waste, or substandard products.
- Assist the Buffet Attendant in maintaining a clean and well-stocked buffet area.
- Ensure the prep area, coolers, equipment, and storage areas are kept clean and organized.
- Follow the duty roster to maintain cleanliness standards.
- Comply with just-in-time delivery procedures.
- Adhere to local health regulations.
- Provide assistance to guests and manage administrative tasks during meal periods.
If you are interested in a position with Golden Corral, please submit your application. After completing the online application, you may be required to fill out a specific questionnaire related to the position.
This job listing pertains to a role at an independent Golden Corral franchise. Please direct any inquiries regarding the position to the franchisee.-
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