Culinary Specialist
1 week ago
Position Overview
Responsible for serving patrons under the guidance of Sous chefs or management, ensuring accurate portioning and menu selections.
Adheres to hygiene standards following the 'Clean As You Go' principle.
Completes additional tasks as directed by management or Sous chefs.
Physical Demands:
Capable of lifting and transporting items weighing up to 50 pounds.
Required to stand and move within the kitchen environment for 6 to 7 hours, excluding breaks.
Ability to bend and stoop as necessary for job functions.
Key Responsibilities:
- Assists in various stages of food preparation.
- Follows instructions to ensure timely and accurate preparation of menu items.
- Interprets and follows recipes, production schedules, and directives from authorized personnel.
- Maintains cleanliness in accordance with the 'clean as you go' policy.
Qualifications:
Education:
High school diploma or equivalent.
Experience:
Minimum of one year in culinary and food service roles.
Skills:
Ability to read, write, speak, and understand English.
Work Environment:
In-person position.
Job Types:
Full-time, Contract
Compensation:
Hourly rate of $18.50.
Restaurant Type:
- Fast casual dining
- Quick service and fast food establishments
Shift Availability:
- Day shift
Weekly Schedule:
- Monday to Friday
Relocation:
Relocation may be required prior to starting work.
If alternative application methods are needed, please contact the employer directly.
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