Restaurant Operations Manager

2 months ago


Woodland, California, United States 7-Eleven Full time
Job Summary

As a Restaurant Leader Trainee at 7-Eleven, you will be responsible for leading a team to create and maintain an exceptional store experience for our guests. This role involves overseeing daily store operations, supervising employees, and managing inventory to ensure the store runs smoothly and efficiently.

Key Responsibilities
  • Store Operations: Oversee daily store operations, including supervising employees, managing inventory, and ensuring sufficient staffing levels to meet the needs of our guests.
  • Sales and Profitability: Develop successful sales plans to grow profitability and implement strategies to introduce and promote new product lines to our guests.
  • Employee Development: Recruit, train, develop, and motivate employees to ensure they have the skills and knowledge needed to provide world-class guest service.
  • Leadership and Teamwork: Demonstrate leadership and promote a teamwork-oriented environment, setting high standards and modeling behavior for optimum guest service.
  • Store Maintenance: Ensure product mix and inventory levels are properly maintained to increase sales and control inventory, and maintain the safety and security of the store.
  • Compliance: Ensure compliance with all local, state, and federal laws within the scope of the convenience/food store operation.
Requirements

To be successful in this role, you will need to have excellent leadership and communication skills, as well as the ability to work effectively in a fast-paced environment. You will also need to be able to analyze data and make informed decisions to drive sales and profitability.



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