Fine Dining Line Cook
2 weeks ago
We are seeking an experienced and skilled Fine Dining Line Cook to join our team at St Julien Hotel & Spa in downtown Boulder. As a member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our discerning guests.
About the RoleThe ideal candidate will have a minimum of 2 years' experience in fine dining/hospitality and possess excellent multitasking skills. You will work collaboratively with our team to ensure that all food is prepared accurately and in a timely manner, adhering to our high standards of quality and presentation.
Main Responsibilities- Prepare and cook menu items to order, ensuring accuracy and timeliness.
- Maintain knowledge of current menu offerings and execute dishes according to established standards.
- Plan, produce, and inventory mise en place before and after service.
- Use fresh ingredients and maintain high food quality standards.
- Assist with kitchen organization and cleanliness, including coolers, freezers, dry storage, and overall kitchen sanitation.
- Ensure proper storage of all foods, including coverage, labeling, dating, and using the proper containers.
- Minimum 2 years' experience in fine dining/hospitality.
- Excellent multitasking and communication skills.
- Able to work effectively in a fast-paced environment.
- Flexible availability, including evenings, weekends, and holidays.
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. Additionally, we provide medical, dental, and vision insurance options, paid time off (PTO), paid holidays, and other benefits.
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