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Executive Culinary Director

2 months ago

Minneapolis, Minnesota, United States OCI Hospitality Full time
Job Summary

The Executive Chef oversees the back of house restaurant department of the hotel. The Executive Chef is responsible for ensuring labor and quality standards are upheld and assists with establishing a positive work environment, delivering exceptional guest service and administering policies and procedures established by the company and the hotel brand.

Key Responsibilities
  • Operational Leadership: Oversees all day-to-day operational activities of the department, ensuring seamless execution of culinary services.
  • Culinary Innovation: Designs the property's menu and determines prices to ensure profitability, staying up-to-date with culinary trends and industry standards.
  • Team Management: Supervises kitchen staff, including interviewing and selecting, hiring and setting pay, assessing performance, investigating complaints, and making formal discipline and termination recommendations.
  • Guest Relations: Maintains personal connections with guests, clients, and community organizations to encourage guest loyalty and retention.
  • Departmental Administration: Assists in preparing the annual department budget, monitors inventory controls, and dates all incoming products.
  • Food Preparation: Prepares foods according to portion and quality standards established in recipes and procedures, maintaining a high level of culinary excellence.
  • Equipment Maintenance: Maintains working knowledge of all kitchen machinery operations, ensuring optimal performance and efficiency.
  • Knowledge and Skills: Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients, staying ahead of industry trends.
Requirements
  • Leadership and Communication: Strong interpersonal and communication skills, with the ability to handle stressful situations with poise and professionalism.
  • Organizational and Time Management: Strong organizational skills and attention to detail, with the ability to prioritize tasks and manage time effectively.
  • Professional Image: Strong leadership and a professional image, conducting work-related functions in a professional manner.