Executive Chef

7 days ago


Overland Park, Kansas, United States Topgolf Full time

Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Topgolf. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our food is prepared to the highest standards of quality and safety.

Key Responsibilities

  • Supervise and lead a team of cooks, prep chefs, and dishwashers to ensure seamless kitchen operations.
  • Develop and implement menu plans, recipes, and inventory management systems to optimize food costs and quality.
  • Collaborate with our front-of-house staff to ensure timely and accurate food service.
  • Monitor and maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Train and develop kitchen staff in food handling, cooking techniques, and safety procedures.

Requirements

  • Proven experience in a kitchen management or supervisory role, with a strong track record of success.
  • Excellent leadership and team management skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work in a fast-paced kitchen environment, with a high level of adaptability and flexibility.

What We Offer

As a Kitchen Manager at Topgolf, you will have the opportunity to work in a dynamic and fast-paced environment, with a team of passionate and dedicated professionals. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.


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