Food Safety and Quality Assurance Manager

2 weeks ago


Los Angeles, California, United States LSG Sky Chefs Full time

{"h2": "About LSG Sky Chefs", "p": "LSG Sky Chefs is a leading airline catering and hospitality provider, renowned for its exceptional reputation and innovative approach in the industry. As a trusted partner to airlines and airports, we deliver outstanding culinary experiences and exceptional service to our clients and their passengers across North and Latin America. Our team members are the driving force behind our success, consistently delivering high-quality results and exceeding customer expectations.", "h2": "Job Summary", "p": "The Quality Assurance Supervisor is responsible for ensuring that food meets the highest standards set by regulatory authorities and the company. This role involves implementing, inspecting, monitoring, verifying, and training food safety and quality management systems within the assigned Customer Service Center (CSC).", "h2": "Key Responsibilities", "ul": [{"li": "Ensure compliance with FDA, USDA, customer specifications, and other regulatory and corporate food safety standards."}, {"li": "Monitor and verify the effectiveness of food safety programs and recordkeeping."}, {"li": "Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program."}, {"li": "Provide food safety training and ensure its effectiveness."}, {"li": "Maintain and verify food safety monitoring records."}, {"li": "Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits."}, {"li": "Assist department leadership in food safety investigations and report findings."}, {"li": "Conduct periodic quality checks and document processes for improvements."}, {"li": "Foster effective working relationships with internal stakeholders."}, {"li": "Support leadership in implementing corrective actions and provide reports to management."}, {"li": "Document and input data into the food safety and quality management system."}, {"li": "Insert monthly data in the company web-based portal."}, {"li": "Update food safety manuals and maintain relevant documents."}], "h2": "Requirements", "ul": [{"li": "Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering, or related fields is preferred."}, {"li": "Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred."}, {"li": "One to three years of related work experience required in the food safety area."}, {"li": "Proven analytical and leadership skills."}, {"li": "Strong interpersonal and communication skills."}, {"li": "Ability to develop and lead others to obtain desired results & achieve budget."}, {"li": "Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA, and HACCP regulations."}, {"li": "Excellent verbal, written, and organizational skills are required combined with an aptitude for multitasking."}, {"li": "Be a collaborative leader who inspires, manages, coaches, and respects people."}, {"li": "Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems."}], "p": "Qualified Applicants with arrest or conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act."}



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