Flavor Development Specialist

2 weeks ago


Salt Lake, Utah, United States Sensa Pure Flavors Full time
Job Summary

Sensapure Flavors is a dynamic and innovative flavor house based in Salt Lake City, with a team of experienced industry professionals, skilled flavor chemists, and product development experts. We create and provide flavor systems for food and nutrition companies worldwide.

The Flavor Apprentice supports our Flavor Chemists by sourcing and verifying raw materials, preparing solutions, and compounding flavors. The goal is to have the apprentice enter a seven-year certified Flavor Chemist training program conducted by Sensapure's Senior Flavorists and achieve full Flavorist certification by The Society of Flavor Chemists.

Main Job Functions
  1. Maintain laboratory inventory of ingredients, equipment, packaging, and general supplies, and inspect raw materials for quality.
  2. Enter data for project completion.
  3. Produce finished product samples to support project work.
  4. Assist in sample preparation, testing, formula creation, maintaining flavor library, participation in ideation sessions, and other lab work as assigned.
  5. Conduct physical, chemical, and organoleptic testing; make oral and written observations and judgments on process and outcome to provide feedback to chemists.
  6. Maintain a safe and professional laboratory environment; comply with government and company safety directives.
  7. Utilize good communication skills, both written and oral; enter and maintain accurate and thorough records as required.
  8. Attend staff meetings regularly.
  9. Help maintain the lab, i.e., washing glassware, filling flavors, cleaning out refrigerators, etc.
  10. Other duties and functions may be assigned.
Education

A Bachelor's degree in Chemistry, Biochemistry, Biology, Food Science, or Chemical Engineering is required.

Required Competencies

Be creative and curious, competitive, and motivated.

Ability to follow detailed product preparation instructions and prepare samples quickly and accurately.

Well organized, able to handle multiple tasks daily, and operate in a safe and responsible manner in the lab.

Synthesize complex or diverse information.

Collect and research data.

Design workflows and procedures.

Demonstrate attention to detail.

Identify and resolve problems in a timely manner.

Work well in group problem-solving situations.

Skillfully gather and analyze information.

Exhibit sound judgment.

Develop project plans and coordinate projects.

Prioritize and use time effectively.

Manage competing demands.

Contribute to building a positive team spirit and display professionalism.

Demonstrate knowledge of Microsoft Office Suite and M3.

Able to operate machinery, troubleshoot equipment.

Able to read and analyze complex documents. Ability to write reports, business correspondence, and manuals. Ability to speak effectively before groups of customers or employees.

Basic skills: Able to add, subtract, multiply, and divide whole numbers, decimals, and fractions. Able to compute ratios and percentages.

Demonstrate self-management by consistently being at work on time, taking responsibility for own actions, taking initiative, and meeting productivity standards.

Work Environment

This position almost constantly works in an office environment. Frequently working with moving mechanical parts, fumes or airborne particles, and close quarters. Frequent exposure to allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Physical Requirements

Continuous use of hands, hearing/listening, talking. Frequent sitting, standing, walking, bending/stooping, and lifting up to 10 lbs. Seldom climbing stairs, kneeling/squatting, reaching overhead, and pulling/pushing, and lifting up to 50 pounds.



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