Upscale Bartender Position

2 weeks ago

San Diego, California, United States Sheraton San Diego Full time
Why Choose The Sheraton San Diego Hotel?

If you are looking for a thrilling opportunity in the hospitality sector that emphasizes an exceptional guest experience, the Sheraton San Diego Hotel and Marina is the right place for you. We are on the verge of becoming one of the largest and most modernized resorts in San Diego. Our culture is rooted in our commitment to both our guests and associates. Our goal is to create a resort where guests enjoy their stay and associates find fulfillment in their work.

The Sheraton San Diego Hotel & Marina is a premier waterfront resort that provides stunning views of downtown San Diego and the San Diego Bay. We offer competitive compensation and a comprehensive benefits package, including health insurance, paid time off, retirement plans, dental and vision insurance, life insurance, employee discounts, an employee assistance program, and complimentary meals.

Position Overview

Our Cali-Baja inspired upscale restaurant is evolving with a contemporary approach to fresh food and beverages. As a Bartender, you will be responsible for crafting and serving both alcoholic and non-alcoholic drinks. Key responsibilities include assisting servers and fellow bartenders, preparing cocktails, taking drink orders, engaging with customers, and ensuring a memorable experience. Bartenders must have a solid understanding of various drink recipes, maintain cleanliness at the bar, restock supplies, and comply with alcohol service regulations. Strong communication skills, mixology expertise, and the ability to thrive in a fast-paced environment are essential for this role.

The hourly wage for this position is $16.85.

Qualifications
  • At least 1 year of experience in hotels, banquets, or events.
  • High School Diploma or equivalent education is required.
Work Schedule
  • Flexible scheduling based on business needs is required.
  • Shifts may include holidays, nights, and weekends depending on hotel events.
Essential Requirements
  • Knowledge of beverages, recipes, and appropriate glassware and garnishes.
  • Understanding and compliance with all state liquor regulations.
  • Familiarity with the mission, vision, and goals of the hotel.
  • Ability to prioritize tasks and work efficiently with minimal supervision.
  • Detail-oriented with strong multitasking abilities.
  • Proficiency in the primary language(s) used in the workplace.
  • Excellent communication, follow-up, and organizational skills.
  • Physical capability to push, pull, bend, squat, and lift regularly.
  • Adherence to safety requirements and use of necessary personal protective equipment.
  • Ability to perform job functions with attention to detail, speed, and accuracy.
  • Ability to think clearly, remain calm, and resolve issues using sound judgment.
  • Ability to follow directions, understand guest service needs, and work collaboratively with team members.
Key Responsibilities
  • Prepare alcoholic and non-alcoholic beverages for the bar and restaurant in line with service standards.
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, making recommendations based on their preferences.
  • Take guests' food and beverage orders using suggestive selling techniques.
  • Complete assigned opening duties, including checking the quality and quantity of all bar stock and supplies.
  • Requisition necessary supplies and transport them from the storeroom to the bar.
  • Set up the bar according to service standards.
  • Prepare all garnishes and beverages in accordance with standards.
  • Ensure a sufficient supply of flatware, glassware, and chinaware for service.
  • Maintain cleanliness and organization of assigned station and service areas.
  • Guide the activities of the bar back to ensure optimal service to guests.
  • Remove soiled wares from the bar and clean the area promptly after guests depart.
  • Collect and report tips at the end of the shift.
  • Complete closing duties and reports as assigned, and report to the supervisor or Manager on Duty before leaving.
  • Must be TIPS and Food Safety certified as required.
  • Adhere to service standards, operational procedures, and safety protocols.
  • Work collaboratively with co-workers and all departments as part of a cohesive team.
  • Maintain attendance and reliability standards.
  • Perform any additional duties as assigned by management.
All duties and requirements outlined are essential functions of the job. This description is not an exhaustive list of all functions that an associate in this position may be asked to perform. It does not create an employee contract, express or implied, and does not alter the 'at will' employment relationship between the employer and employee. Management reserves the right to modify any of the duties listed to meet business needs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you require accommodation for any part of the application process due to a medical condition or disability, please let us know.

Sheraton San Diego Hotel and Marina is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.

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