Executive Chef

22 hours ago

Austin, Texas, United States Omni Hotels Full time
Job Title: Texas Spice Chef de Cuisine

Overview:

Barton Creek Resort & Spa is a premier destination for those seeking a dynamic and exciting work environment. Our team of dedicated associates work together to maintain the company's high standards, emphasizing teamwork and individual excellence.

We offer comprehensive training and mentoring, as well as the pride that comes from working for a company with a reputation for exceptional service. Our culture is built on respect, gratitude, and empowerment, making us a great fit for friendly, motivated individuals who are passionate about serving others.

Job Description:

Omni Hotels & Resorts is seeking a skilled Chef de Cuisine for the beautiful Barton Creek Resort & Spa. If you have a passion for hospitality, creating amazing customer experiences, and the structure and benefits that come with working with a hotel company, this could be the perfect opportunity for you.

We are proud to announce that we have been ranked among the best resorts in Texas, with Top 10 Resorts in the Southwest by Conde Nast Traveler and Top 5 Resorts in Texas by Travel + Leisure World's Best Awards 2023.

The Chef de Cuisine will provide technical and administrative assistance to the Executive Sous Chef, ensuring the effective operation of the kitchen and food production outlet. Key responsibilities include:

  • Assisting in overseeing the kitchen and supervising the preparation and presentation of foods by line cooks and garde manger personnel.
  • Consistently checking line plating and quality, as well as spot-checking outlets to ensure SOPs are being followed.
  • Requisitioning and ordering all necessary items for the following day from the food storeroom, non-food storeroom, and stewarding department.
  • Ensuring proper sanitation procedures are followed and the outlet kitchen is always clean, neat, and orderly.
  • Keeping the walk-in, prep area, and equipment up to Health Department standards at all times.
  • Ensuring an adequate supply of all products prepared on a timely basis.
  • Establishing standard recipes and ensuring compliance with them.
  • Assuring that sufficient quantities of items are available to meet projected demands and are stored in a manner that increases their usefulness and maintains quality.
  • Participating in training staff on menu items, including ingredients, preparation methods, and unique tastes.
  • Operating and maintaining all department equipment and reporting malfunctions.
  • Reviewing staffing levels to ensure that guest service, operational needs, and financial objectives are met.
  • Recruiting, interviewing, and hiring associates.
  • Effectively coaching and counseling associates as needed and completing performance evaluations.
  • Training associates in safety procedures and supervising their ability to follow loss prevention policies to prevent accidents and control costs.
  • Responsible for scheduling and facilitating monthly OST meetings, including agenda development and execution.
  • Responsible for ensuring all Omni Standards are applied with regard to new hire training paperwork and orientation, disciplinary procedures, uniform issuance.
  • Ensuring proper daily stand-up meetings are held for the staff.
  • Supporting a positive work environment of employee growth and development and interdepartmental teamwork.
  • Championing the Power of One/Omni culture.
  • Completing other duties as assigned by management.

Qualifications:

  • 2-3 years of previous culinary leadership experience, preferably in a high-volume, full-service kitchen, preferably in a hotel environment.
  • Candidate must have proven culinary skills and be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills, as well as organizational skills.
  • Candidate must be creative and up-to-date on new concepts and food trends.
  • Computer literate and detail-oriented is a must.
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Must have experience managing payroll and scheduling.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • College education and/or culinary degree preferred.
  • Texas Food Handler/Serve Safe certified food manager is required.

Physical Requirements:

  • Must be able to lift, push, pull, and carry moderate weight.
  • Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

  • Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.

Tools & Equipment:

  • Cooking utensils and equipment.
  • Microsoft Outlook, Kronos, OnTrack.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

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