Culinary Specialist

3 weeks ago

Irvine, Kentucky, United States OCVIBE Full time

About the Role:

The Line Cook position at OCVIBE is a key member of our culinary team, responsible for supporting kitchen operations and ensuring exceptional food quality and presentation. As a Line Cook, you will work closely with our chefs and kitchen staff to prepare and cook menu items to the highest standards.

Key Responsibilities:

  • Fully understand temperature controls and the proper equipment to monitor temperature by completing daily Time and Temperature logs for your station
  • Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
  • Know the eight most common food allergens, and follow the standards set at OCVIBE: 1) Milk, 2) Eggs, 3) Fish (bass, flounder, cod), 4) Shellfish (shrimp, crab, lobster), 5) Wheat, 6) Peanuts, 7) Tree nuts (almonds, pecans, walnuts), and 8) Soybeans
  • Follow recipe guidelines to prepare food based on the current menu
  • Practice proper work procedures, safety, and sanitation standards
  • Engage with venue guests and team members to ensure exceptional hospitality is always provided/received
  • Maintain food temperatures, food quality, and appearance of prepared food to our established standards
  • Know all menu items, ingredients, and preparation
  • Be comfortable with the arena and know how to navigate it personally to assist guests
  • Support any other Food & Beverage departments as needed
  • Work with operations counterparts to ensure event standards of service are reached
  • Additional responsibilities and tasks as deemed appropriate by the F&B management team at OCVIBE

Requirements:

  • A minimum of 12 months of culinary experience as a member of the OCVIBE Culinary team
  • Must demonstrate excellent knife skills and butchery procedures
  • Display excellent cooking skills by skills test (determined by Chefs)
  • Able to work all kitchen stations equally well
  • Excellent verbal communication skills
  • Solid organizational skills
  • Able to articulate par levels from any given station
  • Able to oversee multiple projects at one time
  • Working knowledge of state and local health code requirements
  • Able to work a flexible schedule in all kitchen locations on any given day
  • Team player
  • Must have mastered all responsibilities related to Cook 2, including multiple kitchen utility

About OCVIBE:

OCVIBE is a dynamic and growing organization committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws.

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