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Culinary Specialist
2 months ago
About the Role:
We are seeking a skilled Culinary Specialist to join our team at OCVIBE. As a key member of our kitchen staff, you will be responsible for assisting our chefs and other kitchen staff in providing exceptional food service to our guests.
Responsibilities:
- Assist in the preparation and presentation of food and beverages for events and daily operations.
- Monitor and maintain accurate temperature controls and proper equipment to ensure food safety and quality.
- Label, date, and rotate raw and prepped food products using the FIFO method.
- Follow recipe guidelines to prepare food based on the current menu.
- Practice proper work procedures, safety, and sanitation standards.
- Engage with guests and team members to provide exceptional hospitality.
- Maintain food temperatures, quality, and appearance of prepared food to established standards.
- Support other Food & Beverage departments as needed.
- Work with operations counterparts to ensure event standards of service are reached.
Requirements:
- General understanding of cooking procedures.
- Demonstrated knife skills.
- Able to work multiple stations in a kitchen.
- Excellent verbal communication skills.
- Solid organizational skills.
- Able to execute a project on time.
- Working knowledge of state and local health code requirements.
- Able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays.
- Able to work as a team player.
Education and Certifications:
- Less Than High School.
- EFOOD Handlers Cert.
Experience:
- 1-2 Year's experience in a similar role.