Cafe Manager
13 hours ago
The Cafe Manager is responsible for the overall success of the Cafe, adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness, and presentation.
Key Responsibilities:- Oversee daily administrative and operational tasks, including financial management and analysis, sanitation, and safety.
- Motivate, train, develop, and direct all employees to accomplish the objectives of the operation to the satisfaction of the customers.
- Maintain a working relationship with the Client.
- College degree or degree in HRI.
- Minimum of 3 years applicable experience in a like volume and quality food service establishment.
- General hospitality knowledge and interest in sustainability and sustainable food practices.
- Ability to operate Web-based ordering systems, process customer requests, changes to orders, menu updates, and client profiles.
- Proficient with word processing and spreadsheet applications.
- Ability to meet Bon Appetit unit-specific uniform standards for this position.
- Utilize all Personal Protective Equipment's per Bon Appetit guidelines.
- Medical, dental, vision, life insurance, AD, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
Bon Appetit is a member of Compass Group USA, a company committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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