Restaurant Operations Manager

6 days ago


Chandler, Arizona, United States Whataburger Full time
Restaurant Manager Job Description

Welcome to Whataburger Careers

The Restaurant Manager plays a pivotal role in overseeing the daily operations of our restaurants, ensuring exceptional customer experiences, and driving business growth.

Key Responsibilities:
  • Front-of-House Operations: Manage staff scheduling, customer service, and presentation of dining areas to deliver a seamless experience.
  • Kitchen Team Management: Ensure timely and quality food delivery, resolve service issues, and maintain a clean and safe kitchen environment.
  • Talent Development: Hire, train, and retain top talent to deliver extraordinary customer service and drive business results.
  • Inventory Management: Conduct regular inventory checks, order supplies, and maintain adequate stock levels to prevent stock-outs.
  • Financial Management: Work with Operating Partners to analyze financial reports, manage budgets, and drive profitability.
  • Health and Safety: Ensure compliance with health and safety regulations, provide guidance on cleaning and sanitation procedures, and conduct regular training sessions.
Requirements:
  • Education: High school diploma or equivalent, with a focus on hospitality or a related field.
  • Experience: 1+ years of restaurant leadership experience, with a proven track record of success in managing front-of-house and kitchen operations.
  • Certifications: Food Handlers Certification and Food Safety Certification (requirements may vary based on location).

Whataburger is committed to providing a positive and inclusive work environment that values diversity, equity, and inclusion. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.



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