Restaurant Operations Manager
2 weeks ago
At Dunkin', we're looking for a skilled Restaurant Manager to lead our team and deliver exceptional customer experiences. As a Restaurant Manager, you'll be responsible for overseeing the day-to-day operations of our store, ensuring high-quality products and services, and driving sales growth.
Key Responsibilities:- Operational Excellence: Lead the implementation of operational standards, ensuring seamless execution and continuous improvement.
- Guest Satisfaction: Foster a culture of guest satisfaction, anticipating and exceeding customer needs.
- Team Development: Develop and train team members to deliver exceptional service and quality products.
- Financial Performance: Drive sales growth, manage expenses, and achieve financial goals.
- Communication and Coaching: Utilize effective communication and coaching skills to motivate and develop team members.
- Experience: 2+ years of experience in the food service industry, with a proven track record of success.
- Leadership Skills: Proven ability to lead and motivate teams, with a focus on guest satisfaction and operational excellence.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to effectively communicate with team members, guests, and franchise partners.
- Problem-Solving Skills: Strong problem-solving and decision-making skills, with the ability to analyze data and make informed decisions.
- Competitive Salary: A competitive salary and bonus program.
- Benefits Package: A comprehensive benefits package, including medical, dental, and vision insurance.
- Employee Meal Discounts: Discounts on Dunkin' products and services.
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Restaurant Operations Manager
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