Culinary Operations Manager

3 weeks ago


Groton, Connecticut, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary leadership team, you will be responsible for overseeing the development and execution of culinary solutions to meet customer needs and tastes.

Key Responsibilities
  • Culinary Leadership: Provide strategic direction and guidance to our culinary team, ensuring that our food offerings meet the highest standards of quality, presentation, and service.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu concepts, ensuring that they are aligned with customer preferences and meet our operational excellence standards.
  • Team Management: Lead and manage a team of chef managers and hourly staff, providing coaching, training, and development opportunities to ensure that they have the skills and knowledge needed to succeed in their roles.
  • Operational Excellence: Ensure that our culinary operations are running efficiently and effectively, with a focus on waste reduction, inventory management, and labor productivity.
  • Customer Service: Provide exceptional customer service, ensuring that our guests receive a high-quality dining experience that meets their expectations.
  • Compliance: Ensure that all culinary operations are in compliance with Aramark's food safety and quality assurance standards, as well as all applicable laws and regulations.
Requirements
  • Culinary Experience: A minimum of 4 years of culinary experience, with at least 2 years in a management role.
  • Culinary Education: A culinary degree or equivalent experience.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team to achieve exceptional results.
  • Communication Skills: Excellent communication skills, with the ability to effectively communicate with customers, staff, and other stakeholders.


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