Restaurant Captain

4 hours ago


New York, New York, United States Estiatorio Milos Full time
Job Overview

As a seasoned professional, the Captain at Estiatorio Milos is responsible for delivering exceptional guest experiences by creating a warm and welcoming atmosphere. This role requires a high level of service expertise, attention to detail, and the ability to lead by example.

Key Responsibilities
  • Food and Beverage Knowledge: Possess in-depth knowledge of our menu offerings, including ingredients, preparation methods, and allergens.
  • Pace and Sequence Management: Effectively manage the flow of service, ensuring timely and efficient delivery of dishes and beverages.
  • Guest Interaction: Develop strong relationships with guests, providing personalized attention and ensuring their satisfaction.
  • Team Leadership: Train and mentor new staff members, promoting a culture of excellence and adherence to our service standards.
  • Operational Efficiency: Maintain a clean and organized dining area, ensuring that all necessary supplies are available and that side work is completed.
Requirements
  • Experience: A minimum of three to five years' experience in a similar role, preferably in a fine dining establishment.
  • Skills: Strong food and beverage knowledge, excellent communication and interpersonal skills, and the ability to work well under pressure.
  • Education: Not specified.
What We Offer

As a Captain at Estiatorio Milos, you will have the opportunity to work in a dynamic and fast-paced environment, surrounded by a team of professionals who share your passion for delivering exceptional service. We offer a competitive salary range of $150k - $175k per year, as well as opportunities for growth and development.


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