Culinary Operations Supervisor
2 weeks ago
Culinary Operations Supervisor
Heritage Community of Kalamazoo
Kalamazoo, MI
No Late Nights
Job Overview
This role is pivotal in delivering exceptional food services to residents and guests while ensuring compliance with relevant regulations. As a senior culinary professional, the Culinary Operations Supervisor is responsible for maintaining high standards in the culinary operations of the dining services department.
Key Responsibilities
- Oversee daily food production and manage inventory effectively.
- Ensure adherence to safety and sanitation protocols in all operations.
- Assist the dining services manager and executive chef in food planning, procurement, and production coordination.
- Engage in advanced food preparation and catering tasks, including setup and cleanup.
- Perform all duties associated with the Cook position and support various dining services operations.
- Innovate and implement new recipes, showcasing creativity and expertise in diverse cuisines while ensuring appealing plate presentation.
- Train and mentor new culinary staff, taking on leadership responsibilities in the absence of management.
- Introduce and demonstrate new culinary techniques and styles.
- Utilize the web-based menu and food ordering system efficiently.
Required Certifications and Licenses
Must obtain Serve Safe Manager Certification within six months of employment. Ongoing training as mandated by federal, state, and local regulations for assisted living facilities is required.
Knowledge and Skills
Proficiency in general computer applications, particularly Microsoft Office, is essential. Familiarity with food ordering systems and routine inventory management is necessary. Comprehensive kitchen knowledge is required, including:
- Knife skills and preparation techniques.
- Recipe reading and execution.
- Line cooking and baking fundamentals.
- Experience in casual and upscale dining environments.
Ability to analyze and adjust recipes for yield purposes is essential. Leadership capabilities and the ability to multitask in high-pressure situations are crucial. Strong customer service skills are expected.
Additionally, the candidate should be able to assess and adapt resident diets with guidance from supervisors or registered dieticians, including preparing meals with varied consistencies.
Physical Requirements
The role requires the ability to lift up to 40 lbs and stand on hard surfaces for extended periods, with the capacity to work shifts of up to 10 hours or more as needed. Effective communication skills, including speaking, listening, reading, and writing, are also essential.
Experience
A minimum of three years in the food service industry is required, demonstrating the ability to meet high culinary standards independently. Leadership experience or proven leadership skills are also necessary.
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