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Culinary Operations Manager

2 months ago

Kalamazoo, Michigan, United States Compass Group, North America Full time
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that delivers high-quality, innovative solutions to the healthcare, education, and business and industry sectors.

Job Summary

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Morrison Living. As a key member of our culinary team, you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:
  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability
Preferred Qualifications:
  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus
Benefits

Associates at Morrison Living are offered many fantastic benefits, including:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)