Food Service Worker Intern, Part Time
1 month ago
The Food Service Worker performs routine food service tasks under general supervision in a food production and/or customer service area, ensuring that food preparation and handling comply with food safety standards and Department of Health (DOH) regulations.
Key Responsibilities:- Assist in the preparation of food such as meats, vegetables, baked goods and desserts, to include beverages, salads, dressings, sandwiches, and cold plates.
- Prepare and handle food according to food safety standards and DOH regulations.
- Operate food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, patty making machines, and other vegetable, bakery, and meat processing equipment.
- Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed.
- Clean assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweep and mop floors; vacuum carpets and empty ash trays.
- Ensure all supplies, materials and equipment are available in assigned work areas for proper performance of duties; maintain replenishment as necessary; report need to repair equipment, furniture, building, and fixtures to program supervisor.
- Perform other job-related duties as assigned.
- Ability to read and follow instructions normally acquired through a partial high school education.
- 2 years' experience working in a kitchen environment.
Catholic Charities of the Archdiocese of Washington is an equal opportunity employer and welcomes applications from diverse candidates.
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