Clinical Dietitian

4 weeks ago

Houston, Texas, United States Garnet Health Full time
Overview:

We are seeking a skilled Clinical Dietitian to join our team at Garnet Health Medical Center Catskill. As a Clinical Dietitian, you will play a vital role in providing quality, confidential, professional, and age-specific nutrition care to our patients.

Our team is committed to delivering patient-centric care, and we are looking for a dedicated and compassionate individual to join our team. If you are passionate about nutrition and healthcare, we encourage you to apply for this exciting opportunity.

The ideal candidate will possess a Bachelor of Science degree in Nutrition/Food Service Management, Dietetics, or a related field, and be registered with the Commission of Dietetic Registration through the Academy of Nutrition and Dietetics. A Master's degree in Nutrition or a related field is preferred.

As a Clinical Dietitian, you will be responsible for developing and implementing nutrition care plans, utilizing information regarding patients' medical, psychological, cultural, spiritual, ethical, and social needs. You will also possess and apply knowledge of the Nutrition Care Process advocated by the Academy of Nutrition and Dietetics.

We offer a competitive compensation package, including a salary range of $31.98-$40.00 hourly, comprehensive health, dental, and retirement benefits, and tuition reimbursement programs for continued education. Our inclusive and diverse team culture encourages you to contribute your exceptional talents, skills, and perspectives to the success of our system, one another, our communities, and our patients.

Apply now to become a part of our team and take your career to the next level

Responsibilities:

  • Develop and implement nutrition care plans for patients
  • Utilize information regarding patients' medical, psychological, cultural, spiritual, ethical, and social needs
  • Possess and apply knowledge of the Nutrition Care Process advocated by the Academy of Nutrition and Dietetics
  • Work collaboratively with healthcare professionals to provide patient-centered care
  • Stay up-to-date with the latest nutrition research and guidelines

Qualifications:

  • Bachelor of Science degree in Nutrition/Food Service Management, Dietetics, or a related field
  • Registered with the Commission of Dietetic Registration through the Academy of Nutrition and Dietetics
  • Master's degree in Nutrition or a related field preferred
  • 2 years of experience in a hospital setting or nursing home preferred

Working Conditions:

  • Works in a clean, well-lit, heated, or ventilated facility
  • Frequent contact with various Medical Center staff, employees, and community members
  • May be exposed to odors, chemical agents, dust, fumes, gases, sharp objects, hazardous or moving equipment, wet slippery floors, and extremes in temperature and humidity

Physical Demands:

  • Demonstrates physical and functional ability to perform full anatomical range of motion to accomplish tasks
  • Evidence of visual and aural acuity and finger and hand dexterity to operate point of sales system, computer, and office equipment
  • Ability to lift 10 lbs

Mental Demands:

  • Ability to foster collaborative relationships, to work well under pressure, to organize and synthesize new information, and prioritize tasks
  • Possesses critical thinking, analytical skills, and flexibility
  • Ability to multi-task
  • Required detailed attention to work in an environment where interruptions cannot be controlled
  • Demonstrates sensitivity to customer needs and expectations

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