Restaurant Manager

1 day ago


Webster, New Hampshire, United States White Lodging Full time
Restaurant Supervisor Job Description

As a Restaurant Supervisor at White Lodging, you will play a crucial role in ensuring the smooth operation of our restaurant. Reporting directly to the Restaurant General Manager, you will be responsible for managing daily operations, driving results, and delivering exceptional guest experiences.

Key Responsibilities:

  • Manage daily restaurant operations, including staff supervision, inventory management, and customer service.
  • Implement White Lodging's WLW procedures and training programs to ensure consistency and excellence.
  • Maintain accurate records, including associate documentation and shift side work checklists.
  • Prepare the restaurant for each shift, adhering to WLW scenography guidelines.
  • Monitor service standards, dining times, and seating rotation to ensure a seamless guest experience.
  • Develop and implement action plans to achieve department goals and objectives.
  • Schedule associates using weekly forecasts and staffing guides.
  • Perform REX and RAPs for assigned associates.

Requirements:

  • College degree preferred.
  • Experience in a training or leadership role.
  • Experience in a high-volume restaurant environment.

Working Conditions:

  • Lifting and carrying objects up to 30-40 pounds.
  • Ability to push or pull objects.
  • Sitting, walking, standing, and bending for extended periods.

Benefits:

  • Medical, dental, and vision insurance.
  • Life insurance.
  • Employee Assistance Program (EAP).
  • 401(k) plan.
  • Vacation and Paid Time Off (PTO).
  • Tuition Reimbursement.
  • Complimentary and discounted rooms.


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