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Food and Beverage Operations Manager

1 month ago

Atlanta, Georgia, United States Marriott International Inc Full time
Job Summary

As a Food and Beverage Operations Manager at Marriott International Inc, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that our guests receive exceptional service and that our standards of quality and safety are met.

Key Responsibilities
  • Supervise and coordinate the activities of food and beverage staff to ensure efficient and effective service delivery.
  • Monitor and control food and beverage costs, including inventory management and ordering.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments, such as housekeeping and engineering, to ensure seamless operations.
  • Ensure compliance with all relevant laws, regulations, and company policies.
Requirements
  • High school diploma or equivalent required; 4 years of experience in food and beverage operations or a related field preferred.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 25 pounds and stand for long periods.
What We Offer

Marriott International Inc offers a competitive salary range of $64,000 to $81,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a challenging role in food and beverage operations, please apply today