Executive Food and Beverage Director
6 hours ago
As an Executive Food and Beverage Director at Marriott International, you will be responsible for overseeing the daily operations of our food and beverage outlets. This includes supervising a team of employees, managing all aspects of food preparation and presentation, and ensuring that exceptional customer service is provided to our guests.
Key Responsibilities- Supervise and manage a team of employees, including scheduling, training, and performance management
- Develop and implement menus, recipes, and food preparation procedures to ensure high-quality products are served to our guests
- Manage inventory, purchasing, and food costs to maintain profitability
- Ensure compliance with health and safety regulations, as well as local laws and regulations regarding food and beverage service
- Monitor guest feedback and make adjustments to services and operations as needed
- Bachelor's degree in Hospitality, Hotel Administration, or related field; 4 years of experience in food and beverage management
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
- Strong problem-solving and analytical skills
- Able to lift up to 25 pounds and stand for long periods of time
- An estimated salary range of $61,000 to $80,000 annually
- A comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off
- Ongoing training and development opportunities to enhance your skills and career progression
- A collaborative and dynamic work environment with a diverse team of professionals
- The opportunity to work for a world-renowned hospitality company with a commitment to excellence and customer satisfaction
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Food and Beverage Operations Manager
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Food and Beverage Operations Manager
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