Executive Food and Beverage Director

6 hours ago


Atlanta, Georgia, United States Marriott International Inc Full time
Job Summary

As an Executive Food and Beverage Director at Marriott International, you will be responsible for overseeing the daily operations of our food and beverage outlets. This includes supervising a team of employees, managing all aspects of food preparation and presentation, and ensuring that exceptional customer service is provided to our guests.

Key Responsibilities
  • Supervise and manage a team of employees, including scheduling, training, and performance management
  • Develop and implement menus, recipes, and food preparation procedures to ensure high-quality products are served to our guests
  • Manage inventory, purchasing, and food costs to maintain profitability
  • Ensure compliance with health and safety regulations, as well as local laws and regulations regarding food and beverage service
  • Monitor guest feedback and make adjustments to services and operations as needed
Requirements
  • Bachelor's degree in Hospitality, Hotel Administration, or related field; 4 years of experience in food and beverage management
  • Excellent leadership and communication skills
  • Able to work effectively in a fast-paced environment
  • Strong problem-solving and analytical skills
  • Able to lift up to 25 pounds and stand for long periods of time
What We Offer
  • An estimated salary range of $61,000 to $80,000 annually
  • A comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off
  • Ongoing training and development opportunities to enhance your skills and career progression
  • A collaborative and dynamic work environment with a diverse team of professionals
  • The opportunity to work for a world-renowned hospitality company with a commitment to excellence and customer satisfaction


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