Culinary Operations Manager

6 days ago


Perryville, Maryland, United States Great Wolf Lodge Full time
About the Role

We are seeking a highly skilled and experienced Culinary Lead to join our team at Great Wolf Lodge. As a key member of our culinary operations, you will be responsible for overseeing daily food operations, ensuring food quality, presentation, and portion control meet the highest standards, and providing exceptional guest satisfaction.

Key Responsibilities
  • Assist culinary management in administrative and personnel-related matters, including scheduling, time clock reviews, overtime, performance, discipline, investigations, training, and development.
  • Prepare food as outlined on Banquet Event Orders.
  • Provide food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.
  • Prepare soups and sauces by stirring and straining.
  • Bread foods by dipping food items in crumbs, flour, and batter.
  • Control recipes by weighing and measuring designated ingredients.
  • Provide foodstuffs and utensils for chefs by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Maintain a safe, secure, and healthy work environment by cleaning work areas, equipment, and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.
  • Keep supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.
  • Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Requirements
  • High School diploma or equivalent experience; may have current enrollment.
  • Previous food preparation experience in a restaurant setting.
  • Prior training and/or experience in hands-on equipment maintenance.
  • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation-related issues and precautions necessary to ensure a clean food preparation environment.
  • Must be flexible regarding scheduling based on business demands.
  • Successful completion of a criminal background check and drug screen.
What We Offer
  • Medical, dental, and vision insurance.
  • Health savings account.
  • Telehealth resources.
  • Life insurance.
  • 401K with employer match.
  • Paid vacation time off.
  • Paid parental leave.


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